All food businesses must implement a documented food safety management system of which Hazard Analysis Critical Control Points (HACCP) is a common system used within food manufacturing environments. Various HACCP based systems are also widely used in Catering settings such as Safer Food, Better Business, Cooksafe etc.
Qualifications are available for both Catering and Food Manufacturing
Mg Training deliveres a range of HACCP qualifications at different levels for both food handlers and those with supervisory or management responsibilities for the HACCP based system – Click on the links below for more details
HACCP - Manufacturing
Level 2 Award in HACCP for Food Manufacturing (1 day)
Level 3 Award in HACCP for Food Manufacturing (2 days)
HACCP - Catering
Level 2 Award in HACCP for Catering (1 day)
Level 3 Award in HACCP for Caterers (1 day)
HACCP - Management
Level 4 Award in Managing the HACCP System (5 days)
Level 4 Award in HACCP for Management (Codex Principles) (5 days)
Which course ?
Level 2 – Chefs, Process controllers, Line Operators, QA staff
Level 3 – Line Supervisors, Production Manager, Maintenance Supervisors, Head Chefs
Level 4 – Technical Managers/Group Catering Managers