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Food Safety Qualifications

Qualifications for Food Handlers

Food Safety

All food business operators have a legal duty to ensure they produce  safe food for human consumption.  

Achieving a food safety qualification will assist learner to obtain a knowledge and understanding of; the importance of food hygiene and food safety, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. 

Qualifications are available for the Catering, Food Manufacturing and Retail sectors

Mg Training deliveres a range of Food Safety  qualifications at different levels for both food handlers and those with supervisory or management responsibilities – Click on the links below for more details

 

Food Safety Courses

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Level 1 Award in Food Safety for Catering (1/2 day)

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Level 1 Award in Food Safety for Manufacturing (1/2 day)

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Level 1 Award in Food Safety for Retail (1/2 day)

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Level 2 Award in Food Safety for Catering (1 day)

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Level 2 Award in Food Safety for Manufacturing (1 day)

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Level 2 Award in Food Safety for Retail (1 day)

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Level 2 Award in Food Safety for Catering (Refresher) (1/2day)

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Level 2 Award in Food Safety for Manufacturing (Refresher) (1/2day)

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Level 3 Award in Food Safety for Catering (3 days)

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Level 3 Award in Food Safety for Manufacturing (3 days)

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Level 3 Award in Food Safety for Retail (3 days)

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Level 4 Award in Managing Food Safety in Catering (5 days)

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Level 4 Award in Food Safety Management for Manufacturing (5 days)

Allergen Courses

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Level 2 Award in Food Allergen Awareness in Catering (1/2 day)

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Level 3 Award in Food Allergen Management in Catering (1 day)

Which course ?

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene, which is in-line with the area they work in and will enable them to handle food in the safest way. In the UK, food handlers don’t have to hold a food hygiene certificate to prepare or sell food but many businesses choose to complete a regulated qualifications to help demonstrate knowledge and understanding.

Level 1  – Induction/Low Risk Food Handlers
Level 2 –  High Risk/Open Food Handlers
Level 3  – Supervisors/Managers
Level 4  – Managers

Not sure which course is right for your business ?  – Drop us a message or call to discuss your training requirements

Other Qualifications

Contact us

Contact Us

info@mgtraining.co.uk

(0115) 8226165

Address

NBV Enterprise Centre
David Lane
Nottingham
NG6 0JU